A multi-course tasting, perfectly matching seasonal dishes with our latest craft beer. Each course is carefully selected to highlight the pairing’s flavor, balance, and intensity. This is your chance to see how beer and food can bring out the best in one another. The evening includes raffles for beer crowlers.
Tip is included in price.
Roundhouse – Tuesday, November 18
Interquest – Wednesday, November 19
6pm - 8pm
Tuesday, November 11
Multi-Course Menu
Private Seating
Mixed greens tossed in raspberry vinaigrette with sliced beets and toasted pumpkin seeds. Finished with goat cheese mousse, balsamic glaze, crispy beet strips, and crumbled goat cheese. Beer Pairing: Heroes Hazy IPA
Boneless chicken thigh glazed with Hazy IPA maple sauce, served with mushroom barley and roasted fall vegetables including carrots, Brussels sprouts, and butternut squash. Beer Pairing: Roller Coaster Red™
8oz bone-in Duroc pork chop glazed with apple cider, served with sweet potato purée and roasted broccoli.Beer Pairing: Cinnamon Apple Ale
