Hand cut fries with truffle oil, parmesan & scallions.
Giant, freshly baked pretzel served with spicy mustard & cheese sauce.
Ranch-seasoned potato chips loaded with cheese sauce, bacon, sour cream & scallions.
Hand battered, fried dill pickle chips. Served with Ranch.
Lightly battered with a subtle blend of spiced, and fried to a crispy, delicious golden brown. Served with Chipotle Ranch.
Caramelized & cooked in a sweet chili sauce. Garnished with sesame seeds.
Six eggrolls cut in half. Made with venison, sweet potato, cheddar cheese, peppers, onions, & black beans. Served with our blueberry BBQ & sweet chili dipping sauce.
Creamy queso made from our famous bison chili. Served with tortilla chips.
Boneless chicken wings served with choice of traditional buffalo hot sauce, sweet chili sauce, or our signature blueberry BBQ sauce.
Crispy fried, lollipop style. Served with choice of traditional buffalo hot sauce, sweet chili sauce, or our signature blueberry BBQ sauce.
Jalapeños stuffed with cream cheese & ground buffalo, wrapped in pastry, dipped in Ole ‘59er Amber Ale™ batter, flash-fried, served with chipotle cream sauce.
Bacon, chilled roasted chicken, pico de gallo, blue cheese crumbles, boiled egg & avocado over mixed greens.
Roasted salmon, crusted with spiced pumpkin seeds over mixed greens, tomato & cucumber. Topped with mango salsa (contains onion)
Hearts of romaine lettuce, tossed in our classic Caesar dressing. Topped with fresh Parmesan, & croutons.
Spinach topped with quinoa, tart dried cherries, toasted almonds & goat cheese.
Mixed greens, corn & black bean relish, tortilla strips, avocado & tomato. Topped with pico de gallo.
Includes beer cheese soup, bison chili, and pork green chili.
Tender pork simmered with hatch green chilies, herbs and spices. Topped with cheddar cheese and tortilla strips.
Ground bison, jalapeno, chorizo, pinto beans & chili seasoning. Topped with shredded cheddar cheese, tortilla strips & scallions. Sour cream upon request.
A creamy soup spiked with our Ole ’59er Amber Ale, finished with shredded cheddar cheese & croutons.
Swiss cheese, caramelized onions, sauteed mushrooms & garlic aioli on a brioche bun, served with au jus
Cheddar cheese, jalapeno, bacon & Ole ‘59er Amber Ale BBQ Sauce on a brioche bun.
Pepper jack cheese, pulled pork, fried pickles, and Oel 59er Amber AleTM BQQ Sauce on a brioche bun.
All natural beef patty, lettuce, tomato, onion & pickle on a brioche bun. Make it your own by adding toppings & cheese. Toppings are an additional charge.
Smoked Gouda cheese, crispy bacon & a fried sunny-side egg on a brioche bun
American cheese, lettuce, tomato, onion & pickle on a brioche bun.
Blue cheese, crispy onion straws & our signature bourbon glaze on a brioche bun.
Green chili cream cheese, beer battered fried poblano peppers & cilantro lime crema on a brioche bun.
Chilled roasted chicken, mixed greens, avocado, corn & black bean relish, pico de gallo & chipotle ranch in a flour tortilla.
Spicy fried chicken breast, hot honey, shredded cabbage, pickles & garlic aioli on a toasted brioche bun.
Pulled pork, Ole ’59er Amber Ale BBQ Sauce, topped with coleslaw & onion strings on a brioche bun.
Shaved prime rib, caramelized onion & swiss on a hoagie roll, served with au jus & horseradish cream (Limited availability).
Corned beef, sauerkraut & melted swiss cheese. Topped with thousand island on toasted marbled rye bread.
Chilled roasted chicken, tossed in buffalo sauce, provolone, lettuce, tomato & onion in a flour tortilla.
Turkey, bacon, avocado, lettuce, tomato, onion, swiss cheese & garlic aioli on toasted multi-grain bread.
Bourbon glazed bacon, lettuce, tomato, onion & garlic aioli on Texas toast.
Bacon, lettuce, tomato, avocado, red onion & mayo on toasted marble rye bread.
Chilled roasted chicken with chipotle ranch, cheddar, avocado, bacon, lettuce, tomato & onion in a flour tortilla.
10oz cut grilled to your temperature preference, served with garlic mashed potatoes, au jus, creamy horseradish & broccoli. (Available after 5pm)
12oz NY Strip, topped with garlic butter & served with bacon shallot brussels sprouts & garlic mashed potatoes.
Seared salmon with chipotle/maple glaze, served w/seasoned rice & sauteed vegetables.
Slow cooked Ole ’59er Amber Ale BBQ spare ribs, served w/coleslaw & crispy fries.
Bison mixed w/shallots & mushrooms baked in a puff pastry, served w/our signature Amber Ale Sauce, ginger glazed carrots & garlic mashed potatoes.
Sage rubbed chicken breast, served with garlic mashed potatoes, bacon shallot brussels sprouts, and our signature whole grain mustard sauce.
Ole ’59er Amber Ale battered whitefish, served w/coleslaw, tartar sauce & crispy fries.
Penne pasta topped with our house-made bison, basil & tomato sauce. Garnished with parmesan.
Elbow pasta, topped with our signature Ole ’59er Amber Ale, cheese sauce & parmesan cheese.
Penne pasta with zucchini, carrot spinach, red pepper & onion. Tossed in garlic butter.
Roasted chicken, penne pasta, fresh spinach & caramelized onions, served with our garlic-bacon cream sauce.
Flour tortilla loaded w/cheddar cheese, caramelized onions & peppers. Served with fire roasted salsa & sour cream.
Flour tortilla loaded with chicken, cheddar cheese, caramelized onions & peppers, served w/fire roasted salsa & sour cream.
